Thai Curry Sauce
Authentic Thai sauce for cooking exotic dishes in 2 minutes.
-Uses:
Its use is similar to that of a tomato sauce as it is added during the preparation of the dish. To prepare chicken curry, rice curry, pasta curry, fish or seafood.
-Formats:
Glass bottle 200gr (3 portions)
-Conservation:
Once opened, keep cold for a maximum of 1 month.
-Life span:
12 months
-Units per box:
12
Mushroom sauce with vegetables
Homemade mushroom sauce with a base of poached vegetables as at home and with an authentic flavour for cooking dishes in 2 minutes
-Uses:
To prepare meats such as chicken, sirloin or Iberian secret, robust meat fish such as monkfish, seafood or pasta.
-Formats:
Glass bottle 200gr (3 portions)
-Conservation:
Once opened, keep cold for a maximum of 1 month.
-Life span:
12 months
-Units per box:
12
Vizcaina style tomato sauce
Homemade tomato sauce cooked over a low heat with a base of chorizo peppers, onions and white wine, cooked just like at home and with an authentic flavour.
-Uses:
Its use is similar to that of a tomato sauce as it is added during the preparation of the dish. To prepare meat and fish, pasta and rice dishes or to add it to any preparation.
-Formats:
Glass bottle 200gr (3 portions)
-Conservation:
Once opened, keep cold for a maximum of 1 month.
-Life span:
12 months
-Units per box:
12
Piquillo pepper sauce
Sauce to add to hot or cold dishes such as tortillas, pasta, rice, meat, grilled fish and vegetables, hamburgers, potatoes…
-Uses:
Cold use: To accompany potato omelettes, vegetables, hamburgers, dressings. Hot use: To accompany pasta, rice, fish, grilled meat during preparation or to finish the dish.
-Formats:
Glass bottle 200gr (3 portions)
-Conservation:
Once opened, keep cold for a maximum of 1 month.
-Life span:
12 months
-Units per box:
12
New Piparra Sauce
Sauce made with local products and certified by Eusko Label whose main ingredient is piparra (180gr net per 290gr jar of sauce)
-Uses:
Perfect with sandwiches, hamburgers, dishes or skewers with canned tuna, Russian salad, potato omelettes, vegetables, hamburgers, grilled fish, skewers, grilled or roasted meat, salads, enriching dressings.
-Formats:
Glass bottle 200gr (3 portions)
-Conservation:
Once opened, keep cold for a maximum of 1 month.
-Life span:
12 months
-Units per box:
12
Pepechup
Mild and smooth piquillo pepper emulsion, dairy and flour free, in which we have balanced the typical acidity of the pepper so that the flavour of the dish in which we use it can take centre stage.
– Uses:
Baguettes, hamburgers, tempuras, fried food, pasta, rice, meat, fish, omelettes, to decorate pintxos, pour it all over, etc.
-Formats:
910 gr Horeca bottle with pouring spout or 290 gr glass bottle
-Conservation:
Room temperature and chilled
-Expiry date:
12 months
-Units per box:
Horeca 6; Glass 12
Pipar Saltsa
The new way of consuming the famous Ibarra peppers, traditionally used in “gilda” pintxos, will bring the freshness of this pickle and the rest of its local ingredients to surprise you with an innovative use of a traditional flavour..
-Uses:
Salads, baguettes, hamburgers, tempuras, fried food, legumes, pork, fish, omelettes, to decorate pintxos, etc., but, above all, in tuna and anchovy mini-baguettes.
-Formats:
910 gr Horeca bottle with pouring spout or 290 gr glass bottle
-Conservation:
Room temperature and chilled
-Expiry date:
12 months
-Units per box:
Horeca 6; Glass 12
Vizcaina Sauce
Traditional Basque sauce with bell pepper as the main ingredient. There are many varieties, among which we have opted for the one with a fresh hint of slowly-reduced tomato and a dash of white wine. Let’s hope the people of Bilbao don’t find out what we do in San Sebastián!
-Uses:
Fish, seafood, gelatinous pork dishes, rice, pasta, etc.
-Formats:
910 gr Horeca bottle with pouring spout or 290 gr glass bottle
-Conservation:
Room temperature and chilled
-Expiry date:
12 months
-Units per box:
Horeca 6; Glass 12
Salsa Pil Pil
You can now make your own pil-pil quickly and easily using our natural pil-pil base, simply by adding olive oil! You can also use it as a light sauce you give your dishes a hint of the sea.
-Uses:
Fish, hamburgers, baguettes, tempuras, fried food, pork, fish pies, omelettes, to decorate pintxos, etc., and whatever springs to mind..
-Formats:
910 gr Horeca bottle with pouring spout or 290 gr glass bottle
-Conservation:
Room temperature and chilled
-Expiry date:
12 months
-Units per box:
Horeca 6; Glass 12
Silvestre Sauce
Spanish sauce-type vegetable base with a background of wild mushrooms, wine and cognac, but without concentrated stock so that the meat with which it is used can contribute its characteristic juices and flavours. Prepare your meat dishes in 5 minutes, without having to chop tons of onion!
-Uses:
Pork, beef or poultry dishes, fish, pasta, rice, etc.
-Formats:
910 gr Horeca bottle with pouring spout or 290 gr glass bottle
-Conservation:
Room temperature and chilled
-Expiry date:
12 months
-Units per box:
Horeca 6; Glass 12
Spanish Sauce
Vegetable base respecting the traditional recipe but without concentrated broths to make it meat with which the one that contributes its juices and flavor is used characteristic
-Uses:
Background for stews of meat such as meatballs, pork, stewed chicken previously marking the seasoned meat
-Formats:
910 gr Horeca bottle with pouring spout or 290 gr glass bottle
-Conservation:
Room temperature and chilled
-Expiry date:
12 months
-Units per box:
Horeca 6; Glass 12
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