¨A bit of San Sebastián in your pantry¨

12

Peppers stuffed with squid

Weight:
-300 gr (4 peppers with our emulsion of piquillos)

Conservation
-18 months at room temperature

More information
-Units per box: 12
-Boxes per pallet: 60

12

Peppers stuffed with cod

Weight:
-300 gr (4 peppers with our emulsion of piquillos)

Conservation
-18 months at room temperature

More information
-Units per box: 12
-Boxes per pallet: 60

12

Peppers stuffed with meat

Weight:
-300 gr (4 peppers with our emulsion of piquillos)

Conservation
-18 months at room temperature

More information
-Units per box: 12
-Boxes per pallet: 60

12

Peppers stuffed with Iberian ham

Weight:
-300 gr (4 peppers with our emulsion of piquillos)

Conservation
-18 months at room temperature

More information
-Units per box: 12
-Boxes per pallet: 60

12

Peppers stuffed with spider crab

Weight:
-300 gr (4 peppers with our emulsion of piquillos)

Conservation
-18 months at room temperature

More information
-Units per box: 12
-Boxes per pallet: 60

12

Peppers stuffed with tuna and peppers

Weight:
-300 gr (4 peppers with our emulsion of piquillos)

Conservation
-18 months at room temperature

More information
-Units per box: 12
-Boxes per pallet: 60

123

Method

1-Tip the peppers into a frying pan without breaking the
2-Add a little water, pouring it into the frying pan
3-Cover and heat gentlynte
4-Serve and enjoy!

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